Corporate Event Catering Top Tips for the Holiday Season
If you’re in the catering business, the holiday season is like the Super Bowl—packed with opportunities, high demand, and big rewards. Corporate events
October 29, 2024 No Comments
Restaurants Blog
Green Bakeries in California: Is Going Eco-Friendly a Smart Deal?
Thinking about starting a green bakery in California? There’s no better time to make that dream a reality. The demand for healthy
October 25, 2024 No Comments
Dual Pricing & Cash Discount Programs: A Pricing Solution for California Restaurants
The restaurant industry is known for its tight margins, competitive environment, and constant push for profitability. California restaurateurs face a unique set
October 25, 2024 No Comments
Do You Own a Millennial Restaurant? It’s Time to Level Up!
Did you know that Millennials are the generation currently making the most buying decisions today? That’s right. Ranging between 30 and 45
October 18, 2024 No Comments
Korean grills rising: Flavors + Innovation
Korean grills have emerged as a popular dining choice in the United States, captivating food enthusiasts with their unique culinary experience. These
October 10, 2024 No Comments
Halloween Themed Menus & Expert Tips to Spook Up Sales
Halloween isn’t just about costumes and candy anymore—it’s a thrilling chance for your food service business to spook up your sales with Halloween-themed menus. Whether
October 10, 2024 No Comments
How to Create a Succesful Prix Fixe Menu for Your Restaurant
Prix fixe menus also known as pre fixe, or fixed price menus, are gaining traction in the restaurant industry, offering a profitable
September 30, 2024 No Comments
Pre Fixe Menu: A Dining Trend That’s Here to Stay
In recent years, pre fixe menu (prix fixe), has emerged as a major trend across the U.S., and it’s easy to see
September 30, 2024 No Comments
Book Club Restaurants: Fusing Flavors and Letters
Incorporating a book club in your restaurant can attract new customers. Even more, in restaurants that offer perfect settings for socializing and
September 29, 2024 No Comments
Embedded Finances in Restaurants: Top 10 Effective Strategies
Staying competitive in the food and beverage industry requires more than great food—it’s about using technology to streamline operations and enhance the
September 13, 2024 No Comments
Restaurant Loyalty Programs: Convert Occasional into Regulars
Over the past few years, loyalty programs have made a big splash in the food and beverage industry. This shift has redefined
September 5, 2024 No Comments
How to Prepare your Restaurant for Hurricane Season in Florida
The southern coastal states in the U.S., such as Florida, Texas, Louisiana, and the Carolinas, face an average of 12 tropical cyclones
August 15, 2024 No Comments
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Request a Demo for free with an iPos Consultant
We will reach out within 24 hours to schedule the Demo.
In General, Businesses that start with iPos as their POS software see an average sales increase between 10%-20% with Online Ordering, Deliveries, Rewards, Promotions, and Speed check-outs. Additionally an overall tips increment of up to 60% with iPos Customer display and handheld pos.
*Above all, iPos is a Free to Use Platform with no monthly subscriptions, and no additional charges for its features. Indeed, credit card processing charges can be pushed to the cardholders as a Cash Discount Program at a flat rate of 3.89%
**In order to start with iPos your only expense will be to buy your desired hardware. This can vary depending on your needs, however, you can begin with the Started Package for as low as $56.7/month for 24months or a full retail price of $1,194 (10.2″ iPad, iPos Enclosure, Thermal receipt, and 3-in-1 Card Reader)
***Though iPos does not have a contract, note that financed hardware may have a non-cancelable lease
****Since iPos wants your business to grow, we will help with the menu creation, POS setup, and Support.
