Individuals working in the food service industry may be required to obtain a food handlers license in Florida. This certification ensures that food service employees have the necessary knowledge and training to handle food safely and prevent foodborne illnesses.
We are about to explore the requirements for obtaining a food handlers license in Florida, the certification process, and the importance of food safety training.
What is a Food Handlers License in Florida?
A food handlers license in Florida, also known as a food handlers card, is a certification that demonstrates an individual’s understanding of proper food handling and safety practices. This certification serves as a testament to an individual’s knowledge and competency in maintaining food safety standards.
It is typically required for anyone involved in the storage, preparation, display, or serving of food in establishments regulated by the Department of Business and Professional Regulation (DBPR) in Florida.
Food Manager Certification
The Florida Department of Health requires individuals working in food service establishments to pass a certification exam to become a certified food manager. This certification is necessary for establishments defined in Section 381.0072 of the Florida Statutes unless they are exempted.
To obtain a food manager certification, individuals must complete an approved food safety training course and pass an exam. The training course covers topics such as proper food handlers license in Florida, storage, preparation, and sanitation practices. Upon successful completion of the course and exam, individuals will receive their food manager certification, which is valid for a specified period.
Food Handlers Card
Employees of establishments licensed by the DBPR Division of Hotels & Restaurants must complete food safety training from an approved provider and obtain a Food Handlers Card within 60 days of hire. The Food Handler Card is valid for 3 years and demonstrates that an individual has met the requirements for handling food safely.
It is important to note that anyone responsible for the storage, preparation, display, or serving of food to the public in establishments regulated by the DBPR is considered a food handler and must obtain a Food Handler Card.
Is it mandatory to train for a food handlers license in Florida?
According to Section 509.049 of the Florida Administrative Code, individuals working with food are required to complete a food safety training certificate program.
This training should cover essential topics outlined by the Florida Food Safety and Sanitation Program, including:
- Following proper handwashing procedures
- Employing safe practices for thawing, cooking, cooling, holding, and storing foods
- Using handling techniques to prevent contamination
- Adhering to safe cleaning and sanitizing methods
- Understanding the causes and symptoms of foodborne illnesses
- Implementing proper insect and pest control, and more.
It’s always advisable to verify with your local city, county, or employer to ensure compliance with specific regulations.
Training and Certification Providers
Several online training providers offer food handler certification courses in Florida. These courses are approved by the DBPR and cover the essential topics required for safe food handling. Some popular providers include Premier Food Safety, Learn2Serve®, Responsible Training, and eFoodHandlers®.
These online courses provide flexibility and convenience, allowing individuals to complete the training at their own pace. They typically include interactive modules, quizzes, and a final exam to ensure comprehension of the material. Upon successful completion of the course and exam, individuals can download or print their Food Handler Card as proof of certification.
Benefits of Food Handlers Certification
Obtaining a food handlers license in Florida offers several benefits to both individuals and establishments in the food service industry. Here are some of the key advantages:
- Food Safety Knowledge: Food handlers certification ensures that individuals have a solid understanding of proper food handling techniques, including safe storage, preparation, and serving practices. This knowledge helps prevent foodborne illnesses and ensures the safety of consumers.
- Compliance with Regulations: By obtaining a food handlers license, individuals and establishments can demonstrate compliance with the regulatory requirements set by the DBPR. This helps avoid fines, penalties, and potential closure due to non-compliance.
- Enhanced Reputation: Having certified food handlers on staff enhances the reputation of an establishment. It shows a commitment to food safety and professionalism, which can attract more customers and improve overall customer satisfaction.
- Reduced Risk of Contamination: Proper food handling practices significantly reduce the risk of food contamination. By obtaining a food handlers license, individuals learn how to properly store, handle, and serve food, minimizing the chances of cross-contamination and foodborne illnesses.
- Career Advancement: Food handlers certification can open up opportunities for career advancement within the food service industry. Employers often prioritize candidates with certifications, as it demonstrates their commitment to food safety and their ability to adhere to industry standards.
Submit your request, an opportunity awaits
What are the employment opportunities for individuals with a food handlers license in Florida?
Having a food handler card in Florida opens up a wide range of job prospects across various establishments including:
- Restaurants offering table service
- Fast food and counter-service venues
- Coffee shops, bakeries, and delicatessens
- Catering companies
- Grocery stores
According to the Florida Restaurant & Lodging Association (FRLA), in 2019, there were 1,096,000 jobs in the restaurant and food service sector, constituting 12% of total employment. Notably, this figure is expected to increase by 14.1% by 2029, nearly tripling the average national job growth rate of 5%. This underscores the robust and expanding job market within Florida’s food industry.
| Job Title | Average Hourly Wage | Average Monthly Wage | Average Yearly Wage |
|---|---|---|---|
| Waiter/Waitress | $12.56 | $2009.6 | $26,120 |
| Dishwasher | $10.51 | $1681.6 | $21,850 |
| Fast Food Cook | $13.34 | $2134.4 | $22,550 |
| Restaurant Cook | $10.84 | $1734.4 | $27,740 |
Conclusion
Obtaining a food handlers license in Florida is a crucial requirement for individuals working in the food service industry. It ensures that employees have the necessary knowledge and training to handle food safely and prevent foodborne illnesses.
By completing an approved food safety training course and passing an exam, individuals can obtain their food handlers license or certification, demonstrating their commitment to food safety and compliance with regulatory standards. This certification not only benefits individuals by enhancing their knowledge and career prospects but also benefits establishments by ensuring the safety and satisfaction of their customers.
