Restaurant Analytics: 15 Tips for Measuring Success
Have you ever thought about how collecting and analysing your sales data could help you improve your restaurant’s performance? While a traditional
February 14, 2024
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Food Industry
After Valentine’s Day: Maximizing Success in Your Restaurant
What happens after Valentine’s Day in your restaurant? As a business owner in the restaurant industry, it’s crucial to stay one step
February 12, 2024
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Restaurants February events: From Super Bowl to Valentines
The Superbowl and Valentines Day are the most important dates for restaurants February events. The NFL season has been full of expectations,
February 5, 2024
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Farm-to-Table NYC Restaurants: A Sustainable Initiative
If you intend to start a sustainable business in the food industry consider embracing the Farm-to-table NYC restaurants movement and revolutionize your culinary offerings.
February 5, 2024
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Green Food Era: 12 Tips to Rise as a Sustainable Restaurant
Green food is one of the hottest 2024 trends for the food and beverage industry across the world. For restaurants in the
January 31, 2024
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Restaurant Sustainability: Keys for Successful Sustainable Practices
Restaurant sustainability is a remarkable example of how ecofriendly and social practices allows to gain business success. In an era of increased
January 31, 2024
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Food Truck in Miami: Exploring Culinary Opportunities
Undoubtedly, Miami is among the prime locations for establishing a thriving food truck business. According to Roaming Hunger’s 2022 report, Florida boasts a flourishing
January 25, 2024
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Valentine’s Day Restaurant Strategies: Preparing Your Business
Valentine’s Day approaches, businesses all around are gearing up to make the most of this romantic occasion. Picture a quaint café, bustling
January 22, 2024
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Green Restaurants in 2024: More than just a Trend
In a world where sustainability is not just a choice but a necessity, green restaurants emerge as a guiding light for businesses poised
January 12, 2024
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Food Handlers License in Florida: Requirements and Certification
Individuals working in the food service industry may be required to obtain a food handlers license in Florida. This certification ensures that
November 29, 2023
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Teen restaurants: Be the core of the fashion food
Attracting young people to your new teen restaurants is not only a great way to increase business but also to make your
October 28, 2023
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Cut Costs with Tested Reduction Strategies for restaurants
In order to maximize profits, it is crucial for restaurant owners to implement effective cost reduction strategies. Running a restaurant involves managing
October 27, 2023
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Request a Demo for free with an iPos Consultant
We will reach out within 24 hours to schedule the Demo.
In General, Businesses that start with iPos as their POS software see an average sales increase between 10%-20% with Online Ordering, Deliveries, Rewards, Promotions, and Speed check-outs. Additionally an overall tips increment of up to 60% with iPos Customer display and handheld pos.
*Above all, iPos is a Free to Use Platform with no monthly subscriptions, and no additional charges for its features. Indeed, credit card processing charges can be pushed to the cardholders as a Cash Discount Program at a flat rate of 3.89%
**In order to start with iPos your only expense will be to buy your desired hardware. This can vary depending on your needs, however, you can begin with the Started Package for as low as $56.7/month for 24months or a full retail price of $1,194 (10.2″ iPad, iPos Enclosure, Thermal receipt, and 3-in-1 Card Reader)
***Though iPos does not have a contract, note that financed hardware may have a non-cancelable lease
****Since iPos wants your business to grow, we will help with the menu creation, POS setup, and Support.