Tauro Pizza: The taste of Cuba in the heart of Miami

In today’s saturated food and beverage industry, where innovation often takes center stage, it becomes increasingly challenging to discover a harmonious blend of originality, widespread appeal, and affordability. While gastronomy continually evolves with revolutionary techniques and sophisticated recipes, there remains an undeniable allure in the simple pleasure of a single bite—one that evokes a powerful sense of identity, a connection to our roots, and memories of shared meals.

Tauro Pizza, a family-run establishment, emerges as a haven of authentic Cuban flavors. Rather than adhering to the globally recognized “pork, congri, and yuca” combination, Tauro Pizza dares to offer something different—a culinary departure from the expected.

Picture those street-food brunches or the after-school snacks enjoyed back in Cuba. Recall the lazy Sunday afternoons spent with friends and family at beloved neighborhood eateries. Now, imagine that incredibly delicious sense of comfort, where every bite feels like a warm embrace—a taste of home.

This vision comes to life through the passion and ingenuity of Chef and Owner Ansiel Verges. His proposition is simple yet profound: delicious, efficient, and affordable food that resonates with Cuban Miamians and entices adventurous eaters seeking a fusion of flavors. 

Hence, Tauro Pizza isn’t just about pizza; it’s about preserving memories, celebrating heritage, and creating a unique culinary adventure—one slice at a time